News - SOUL FOOD PROJECT

15 de April de 2026

Laura León

SOUL Food: Civic participation and inclusion of migrant women through non-formal education

As part of the SOUL Food project, GEInnova contributed to create successful connections through cooking-based workshops hosted in Zaragoza. The project was presented on the 6 of March focusing on civic and democratic participation, equality and access to the opportunities society

14 de April de 2026

Laura León

SoulFood enters the piloting phase: cooking, skills and awareness for everyday life and work

After a journey of listening, dialogue and co-creation, the SoulFood project officially enters its piloting phase.This is a key moment in which ideas turn into practice and what has been built together takes concrete shape within an experimental pathway involving at

2 de January de 2026

Laura León

Soul Food Project Consortium Meets in Milan: TPM Highlights and a Visit to Refettorio Ambrosiano

As part of the Soulfood project, the consortium partners gathered in Milan for a Transnational Project Meeting (TPM) hosted by Fondazione S. Carlo. The meeting provided an important opportunity to reflect on progress, strengthen collaboration, and align on the next steps

27 de November de 2025

Laura León

Learning by doing: how interactive toolkits support migrant women’s learning journeys

At SOULFood, we believe that learning becomes truly transformative when it is practical, interactive, and rooted in real life. Our project is dedicated to creating meaningful learning and opportunities for migrant women, combining culinary education, digital skills and civic competences to

3 de November de 2025

Laura León

Empowering Women Through Food, Digital Skills, and Citizenship

Building Digital Skills and Empowering Communities This September, the SOUL-Food Project reached an important milestone in developing its 10-module training curriculum, designed to support migrant women in gaining culinary, digital, and citizenship skills. Blending Learning: Online & In-PersonThe curriculum combines online

4 de September de 2025

Laura León

Caritas Vienna Concludes Leadership of Work Package 2: Cooking-Based Events and Intercultural Meetings

As part of the SOUL Food project, Caritas Vienna has successfully completed its role as the lead organization for Work Package 2 (WP2): Cooking-based events and intercultural meetings. This work package was designed to foster intercultural exchange, inclusion, and accessibility in

26 de June de 2025

Laura León

SOULFood Across Europe: A culinary journey of inclusion and empowerment

SOULFood in Malmö: Reflecting and planning the next phase On June 4–5, 2025, the SOULFood partners gathered in Malmö, Sweden, for the second Transnational Project Meeting. This meeting was a key moment to reflect on the journey so far and to

20 de June de 2025

Laura León

FOOD MORE THAN JUST NURISHMENT: TWO ITALIAN PRACTICES

Today, the Italian demographic landscape is characterized by over 3.6 million non-EU residents, with a majority of women, many of whom work in care and domestic sectors that are essential for the country’s elderly population. Although people with a migrant background

30 de May de 2025

Laura León

Cooking & Migrant Women: On how national & local communities respond to the migration urgencies

The present article is providing with a snapshot of the contextual aspects of food, culture and ethics in the emerging multicultural communities in the European countries, as they occur and the way that these communities could build upon cultural exchange and

21 de May de 2025

Laura León

A Taste of Belonging: How Culinary Arts Are Empowering Migrant Women Across Europe

Food has always done more than feed us. It brings people together, tells stories, preserves culture, and creates bonds across language and borders. In moments of celebration or crisis, the kitchen often becomes the heart of a home or a community.

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