“Recipes From Around the World: Cooking as a Form of Identity and Cultural Dialogue” was the title of a workshop that took place this March as part of the SOULFood project at Community Cooking. The workshop was also part of the
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As part of the SOUL Food project, GEInnova contributed to create successful connections through cooking-based workshops hosted in Zaragoza. The project was presented on the 6 of March focusing on civic and democratic participation, equality and access to the opportunities society
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After a journey of listening, dialogue and co-creation, the SoulFood project officially enters its piloting phase.This is a key moment in which ideas turn into practice and what has been built together takes concrete shape within an experimental pathway involving at
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As part of the Soulfood project, the consortium partners gathered in Milan for a Transnational Project Meeting (TPM) hosted by Fondazione S. Carlo. The meeting provided an important opportunity to reflect on progress, strengthen collaboration, and align on the next steps
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At SOULFood, we believe that learning becomes truly transformative when it is practical, interactive, and rooted in real life. Our project is dedicated to creating meaningful learning and opportunities for migrant women, combining culinary education, digital skills and civic competences to
Read MoreBuilding Digital Skills and Empowering Communities This September, the SOUL-Food Project reached an important milestone in developing its 10-module training curriculum, designed to support migrant women in gaining culinary, digital, and citizenship skills. Blending Learning: Online & In-PersonThe curriculum combines online
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As part of the SOUL Food project, Caritas Vienna has successfully completed its role as the lead organization for Work Package 2 (WP2): Cooking-based events and intercultural meetings. This work package was designed to foster intercultural exchange, inclusion, and accessibility in
Read MoreSOULFood in Malmö: Reflecting and planning the next phase On June 4–5, 2025, the SOULFood partners gathered in Malmö, Sweden, for the second Transnational Project Meeting. This meeting was a key moment to reflect on the journey so far and to
Read MoreToday, the Italian demographic landscape is characterized by over 3.6 million non-EU residents, with a majority of women, many of whom work in care and domestic sectors that are essential for the country’s elderly population. Although people with a migrant background
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The present article is providing with a snapshot of the contextual aspects of food, culture and ethics in the emerging multicultural communities in the European countries, as they occur and the way that these communities could build upon cultural exchange and
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This project has received funding from the Erasmus+ Programme (KA220-ADU – Cooperation partnerships in adult education), project 2024-1-IT02-KA220-ADU-000245151. The content of this website reflects only the author’s view. The European Commission is not responsible for any use that may be made of the information it contains.
