Today, the Italian demographic landscape is characterized by over 3.6 million non-EU residents, with a majority of women, many of whom work in care and domestic sectors that are essential for the country’s elderly population. Although people with a migrant background
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The present article is providing with a snapshot of the contextual aspects of food, culture and ethics in the emerging multicultural communities in the European countries, as they occur and the way that these communities could build upon cultural exchange and
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Food has always done more than feed us. It brings people together, tells stories, preserves culture, and creates bonds across language and borders. In moments of celebration or crisis, the kitchen often becomes the heart of a home or a community.
Read MoreFood is a language of connection, a way to share stories, and a tool for bringing people together. Within the SOULFood Erasmus+ project, we focus on empowering migrant women by creating spaces where they can share their culinary knowledge, strengthen their
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This project has received funding from the Erasmus+ Programme (KA220-ADU – Cooperation partnerships in adult education), project 2024-1-IT02-KA220-ADU-000245151. The content of this website reflects only the author’s view. The European Commission is not responsible for any use that may be made of the information it contains.
